What I want to share with you today is a delicious handmade noodle. Those who can't make noodles can learn slowly with the example tutorial: beginners can learn the behavior of "handmade noodles". There are two kinds of seasonings, and noodles are more gluten.
Step 1: put a catty of high-gluten flour into a basin, then put edible salt and edible soda ash into another basin, stir well, and then add a proper amount of warm water to melt all the salt and edible alkali.
Step 2: Add edible alkali to the wheat flour while stirring until the flour in the basin is mixed into filaments and rubbed with both hands. After kneading the dough, cover it with a fresh-keeping bag to wake it up 15min.
Reminder: Adding more edible alkali and its edible salt can make noodles more gluten-free. Edible alkali can make noodles more and more delicious, so a small amount of edible alkali must be added when making handmade noodles. In addition, salt can improve the gluten of noodles and make them more malleable. If you like to eat eggs, you can also use egg liquid instead of water and noodles, or add an appropriate amount of egg liquid when mixing noodles.
Step 3: put the dough on the control panel and knead it twice, then cut it into dough with uniform size, cover it and let the dough wake up again for five minutes.
Step 4: Sprinkle a proper amount of dough on the chopping board to prevent the dough from sticking to the top of the control panel, then roll the dough out gradually with a rolling pin until the dough is wrapped with the rolling pin, and then spread the dough into a very thin state in the form of "pressing, pushing and pulling".
Step 5: After straightening all the noodles, cut them into noodles with uniform size, grab the noodles cut into small pieces, shake off the excess corn flour and put them aside neatly.
Step 6: Take out the pot and boil the water until it boils. Put the noodles into the pot, stir the noodles evenly with chopsticks, and after the water boils again, add a little cold water to the pot and add water to the noodles for about three times to cook.
The above is the specific method of hand-made noodles shared with you today. Handmade noodles are delicious and tender, whether it is fried noodles, cold noodles or fried pot noodles, or ordinary fried noodles, they are particularly delicious. If you can't eat too many noodles at a time, you can put them in the refrigerator for freezing. When you want to eat it, take it out and thaw it, just like noodles that have just been cooked.