"You are not a hero until you reach the Great Wall. It's a pity you didn't eat lentil noodles. " Lentils noodle is a unique traditional dish in Zhongwei area, belonging to a kind of soup rice.

2, the central defender blew up

In Zhongwei, cooking is unique. Adding appropriate amount of leeks, Chili noodles and mature vinegar to make it taste sour and fragrant is a major feature of Zhongwei cuisine.

3. Artemisia noodles

Artemisia noodles is a folk snack in Zhongning County, which has been circulated for more than 360 years. Artemisia argyi noodles are delicious and have a long aftertaste, which has the effect of invigorating stomach and clearing heat. The production process is unique, the materials are exquisite, and it also contains the meaning of "pinning feelings" and "praying for well-being".

4. cold shallots

Allium mongolicum Regel grows on the sandy Gobi. In Zhongwei, in addition to cold shallots in summer and autumn, you can also eat pickled shallots in winter. Allium mongolicum Regel is a special product in the northwest of China, which grows in the high-altitude Gobi and desert marginal areas. After collecting and cleaning, some fine sand is precipitated in the basin, which is slightly spicy, so it is called Allium mongolicum Regel. Allium mongolicum Regel can be used as various delicacies. It tastes delicious after cold salad, and can be used with meals and wine.

5, sheep miscellaneous water surface

After Zhongwei entered the winter, the old sheep collapsed and had the habit of fattening and slaughtering. At this time, there are a lot of sheep offal, and the price is cheap, but the cleaning and processing are more complicated, so there are special workshops to sell in the street. The surface of mutton offal is a delicious breakfast in winter. Eating with local yellow rice wine can not only fill the stomach, but also increase body heat.