02. Stir-fried shrimp with shallots In fact, for most Panjin people, every Mid-Autumn Festival, most people will choose to eat Panjin shrimp. Because shrimps are on the market in large quantities during this period, the price is particularly cheap and the taste is particularly delicious, which is particularly popular among the people. Panjin shrimp is rich in nutrition and soft in meat, which is easy to digest. If you have a chance to go to Panjin, you can usually eat this delicious food in a restaurant.
03. Snail snail should be regarded as a very famous local product in Panjin, and snail is also a very famous conch variety in China. Small snails are also very popular in the local area, and the way to eat small snails is also very simple. Put the snails directly into the water, add proper amount of edible salt to spit sand in the water, take them out after two hours, and rinse them with clear water. Then put the right amount of water in the pot, boil the ginger and onion, add the fresh radish, and add the right amount of monosodium glutamate and salt. Take it out directly after cooking, and then dip it in sour vinegar and mustard. It's very delicious.
04, live fish pot Live fish pot generally uses fresh live fish as the bottom of the pot. In fact, there are some similarities between live fish pot and hot pot, but there are also some differences. You can also rinse some fish, meat or vegetables when eating a live fish pot. In short, when eating a live fish pot, the raw materials are very rich and the nutrition is quite balanced.