I am a foodie, and I like chicken best. For example, the Pentium anhydrous roast chicken that my family is using now is simply an artifact for making chickens. I don't want to talk about stewed chicken. The electric pressure cooker is very powerful for stewing chicken. The key point is that my family also has a special function of roasting chicken without water. I don't know if you have eaten brine chicken, which is a very famous and delicious chicken, but it is very troublesome to cook, and it is usually cooked at home. However, my family's pentium-running anhydrous roast cow has the function of roasting vegetables. Just spread tin foil, put the chicken in, sprinkle with a handful of salt, and then press the anhydrous baking function. You can cook salted chicken at home. In short, I usually cook a lot of breeders at home. You can learn by picking a few. Are very practical methods.

Stewed mushrooms with chicken

Ingredients: chicken, mushrooms, vermicelli, salt, aniseed, pepper, soy sauce, onion and ginger.

Practice: 1. Cut the chicken into pieces, put it in a pot with dried mushrooms and vermicelli, and add seasoning water (soy sauce, salt, aniseed, pepper and ginger). 2. Close the lid, select the "Chicken/Duck" button, release the pressure after cooking, and open the lid to eat.

Sufu eggplant chicken

Ingredients: chicken legs, long eggplant, fried garlic slices, coriander, salt, cooking wine, sugar, fermented bean curd, friends, soy sauce and sesame oil.

Practice: Peel the eggplant, cut it into strips, add sufu, chopped green onion, Jiang Mo, soy sauce, oyster sauce, cooking wine, sesame oil, sugar, salt and garlic slices, stir well, marinate for a while, put it on the eggplant, put it in the pot together, cover the lid, select the "chicken/duck" button, loosen the lid after cooking, sprinkle with coriander and fried garlic slices and serve.

steamed chicken

Ingredients: 300g of chicken with bone, salt, monosodium glutamate, onion, ginger and dried starch.

Practice: 1. Wash the chicken and cut into pieces. 2. Put the chicken into the dish, add monosodium glutamate, salt and dried starch, mix well, then add the onion and ginger slices and pour the oil. 3. Add the right amount of water to the electric pressure cooker, add the chicken, then steam until cooked, release the pressure and open the lid to eat.