And your basic skills are not solid, and you don't know much about the basic knowledge of raw materials ~
Say that your basic skills are not solid because, as a chef of northern cuisine, you have not learned the operation standardization of chefs of southern cuisine! Take shredded pork with fish flavor as an example. Generally, the master takes his disciples, and every master tastes like a plate of fish-flavored shredded pork. This teacher may teach sweetness and that teacher may teach sourness, so it is impossible to reach a unified standard. Guangdong chefs will mix a pot of fish-flavored juice in advance, and this chef will put a spoonful and that chef will put a spoonful, which will always taste the same!
Take McDonald's as an example. No matter which country you eat in the world, the taste and weight are always the same. This is the standardization of an enterprise. It is too difficult for us to do this for Chinese food, because until now, there are too many so-called secret recipes in Chinese food.
Cooking the same dish will have different flavors, which only shows that your basic skills are not solid. Practice makes perfect! No matter what you do, you should keep a normal heart!