Materials for making Dongpo eggplant pot:

Ingredients: 500g pork belly, 3 eggplants, 50g minced meat, lotus leaf 1 slice, red pepper slice, green pepper slice and chopped green onion.

Seasoning: onion, ginger, salt, salad oil, monosodium glutamate, chicken essence, sugar, soy sauce, pepper, sesame oil and starch.

Teach you how to make Dongpo tomato pot, and how to make Dongpo tomato pot is delicious 1. Chop pork belly, add onion and ginger into the oil pan, add salt, monosodium glutamate, soy sauce and pepper to taste and color until it is red, bright and crisp. 2. Cut the eggplant into long strips, fry it in an oil pan, add minced meat and pork belly juice to braise in soy sauce, add salt, chicken essence, sugar and sesame oil to taste and thicken it. 3. Put the lotus leaf and pork belly into the bottom of the pot, add the stewed eggplant, minced meat, red pepper slices, green pepper slices and chopped green onion, and simmer for 5 minutes. be free of charge