Practice 1: tremella lotus seed soup
The ingredients are as follows: tremella fuciformis 1, dried jujube 1 teaspoon, lotus seed 1 teaspoon, medlar 10g, proper amount of rock sugar and water.
The specific method is as follows: soak the tremella, wash it, soak it for more than two hours, wash the red dates and soak them in water for later use. Wash lotus seeds and medlar, put tremella into pressure cooker, turn off the fire for 30 minutes after SAIC, naturally exhaust, add red dates, cover, turn off the fire after SAIC 10 minute, open lotus seeds after natural exhaust, turn off the fire after SAIC 10 minute, naturally exhaust, and add crystal sugar and medlar after opening without covering.
Practice 2: tremella porridge
The ingredients are as follows: half a bowl of millet, 2 tremella, 1 a handful of Lycium barbarum, a little red dates and a proper amount of rock sugar.
The specific method is as follows: after the tremella is soaked, the stem is broken into small flowers, the millet is washed and soaked in clear water 1 hour. Wash Lycium barbarum with warm water, pour tremella into the pot, add some red dates, add water, boil the millet after the fire, turn to the fire, and cook until the rice is rotten and the tremella is soft and waxy. Then add Lycium barbarum and rock sugar and continue to cook until the rock sugar melts!
Practice 3: papaya and tremella soup
The ingredients are as follows: half a papaya, 50g tremella and rock sugar.
The specific method is as follows: soak tremella in clear water for one hour, wash it, pick small pieces and put them in the pressure cooker, peel papaya, cut it into two pieces, remove the pulp in the middle, cut it into small pieces, put it in the pressure cooker, pour the water without ingredients into the pressure cooker, add rock sugar, cover it, and turn the fire down for 30 minutes after the fire starts!
Practice 4: Cold Tremella
The ingredients are as follows: 50g tremella, appropriate amount of purple cabbage, salt 1 teaspoon, onion 1 root, 5 cloves of garlic, sesame oil 1 spoon, a little sugar, white vinegar 1 spoon, and appropriate amount of mushroom essence.
The specific methods are as follows: Pull the tremella from the root, tear it into small flowers, rinse it, scald it with boiling water, take it out and drain it, put it into a conditioning basin, wash the leaflets of purple cabbage, chop garlic, chop onion, add shredded ginger, put it into the conditioning basin together, sprinkle with appropriate amount of salt and mushroom essence, sprinkle with white sugar and vinegar, drop sesame oil, mix it evenly, put it into a fresh-keeping box, and put it into a refrigerator for thorough cooling.
Practice 5: Purple Sweet Potato and Tremella Soup
The ingredients are as follows: purple potato 1, tremella fuciformis 1, and appropriate amount of rock sugar.
The specific method is as follows: soak tremella in clear water for about 1 hour until tremella becomes soft and fully stretched, peel purple sweet potato and dice it. After the tremella is soaked, wash away small impurities such as dust and then tear it into small pieces. Put tremella into the soup pot, add water, boil and turn to low heat 1 hour (you can add more water at a time). Chewing gum must be cooked with slow fire. If you are in a hurry to use a fire, tremella will not rot after stewing with water. ) hours later, the tremella has been boiled soft, add purple potato and rock sugar, and continue to cook for 45 minutes. Until the purple potato is cooked and the soup is thick!
All right, friends! There are so many ways to eat tremella, how many have you learned? If you have any unclear steps in the course of reading "Tian Jian Cuisine Restaurant", please leave me a message in the message area at the bottom of this article, and I will answer you immediately after reading it. If you have any better suggestions or delicious practices, please share them in the message area! Of course, if you don't have time to try it now, you can collect it first and try it later!