Three therapeutic effects of curry on appetite and sweating.
Eating curry brings many benefits to people. Indian food, Thai food and Japanese food often use curry as sauce, and both meat and bibimbap are very delicious. Curry is a variety of dishes with unique flavor, the most famous of which is Indian and Thai cooking. However, curry has become one of the mainstream dishes in the Asia-Pacific region. Apart from tea, curry is one of the few truly pan-Asian dishes or drinks, but it should be pointed out that its origin comes from India. Indian flavor is famous for mixing styles to make exotic dishes.
Nutritional analysis of curry
1. Appetite: Curry can promote the secretion of gastric juice and saliva. The main components of curry are turmeric powder, Sichuan pepper, star anise, pepper, cinnamon, clove and coriander seed, which can increase gastrointestinal peristalsis and stimulate appetite.
2. Help sweating: Curry can promote blood circulation and achieve the purpose of sweating;
3. Anti-cancer and anti-cancer: The factors in curry can fight cancer. The American Association for Cancer Research pointed out that curcumin contained in curry can activate liver cells and inhibit cancer cells.
4. Prevention of Alzheimer's Harmo's disease: Curry curry also has the function of assisting wound healing and preventing Alzheimer's Harmo's disease.
Thai red curry chicken
Ingredients: boneless chicken leg 500g, small yellow tomatoes eight, small red tomatoes three, Pleurotus eryngii two, red curry sauce 100g, coconut milk 60ml, sugar 5g and salt 5g.
Detailed steps of Thai red curry chicken:
Step 1: Wash the chicken legs, remove the bones, cut the meat into pieces of about 5cm, cut the red tomatoes into four pieces, and cut the Pleurotus eryngii into pieces the size of chicken for later use.
Step 2, after the oil is hot, pour in the chicken legs, fry them until they change color, and take them out.
Step 3: Pour a small amount of salad oil into the pot, add red curry sauce, stir-fry slowly with low fire to get the fragrance, and then pour a proper amount of boiling water (as long as no ingredients are used) to boil.
Step 4: Pour the chicken leg meat, Pleurotus eryngii, red tomatoes and yellow tomatoes and cook for five minutes.
Step 5, add salt and sugar and cook for another two minutes, then pour in coconut milk and take it out of the pot.
There are many kinds of curry, including red, green, white and yellow. Curry can make delicious dishes. Curries are generally sealed to avoid the spread of fragrance. When cooking, curry can be used to enhance the spicy taste and remove the fishy smell of meat. It can also be used for cooking, stewing fish and shrimp, beef, chicken and so on. Curry has an unexpected fragrance, which can not only help people eat and sweat, but also fight cancer and prevent Alzheimer's disease. But curry is a spicy condiment, which is not suitable for patients with gastritis and gastric ulcer.