Ingredients: 50 grams of tofu (North), 30 grams of egg yolk, and 0/0 gram of Chinese cabbage/kloc. Seasoning: starch (pea) 10 g, salt 1 g, onion 1 g, ginger 1 g.

Teach you how to make flower tofu and how to make it delicious.

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Mash onion and ginger into juice, cook tofu, put it in a bowl and grind it, wash green leaves, scald them with boiling water, chop them into bowls, add starch, salt and onion Jiang Shui, stir them evenly, make tofu into squares, then grind them, sprinkle a layer of egg yolk on the surface of tofu, put them in a steamer and steam for 10 minute, then serve.

Production skill

Pay attention to this kind of food when making, and don't taste too salty for the baby to eat.

Health Tips: This dish is beautiful, soft and delicious, and is rich in minerals such as protein, fat, carbohydrate, vitamin B 1, B2, C, calcium, phosphorus and iron. Tofu is soft and easy to digest and absorb, and egg yolk is rich in iron, which is very beneficial to improve hemoglobin of infants.

Tips-eating grams: egg yolk: egg yolk can't be eaten with brown sugar, saccharin, soybean milk and rabbit meat.