1, Nanguo pear, a specialty of southern Liaoning, mainly produced in Anshan, Liaoning. Due to the extremely harsh growth conditions, only Liaoning has this kind of fruit, which belongs to a rare pear species. Nanguo pear tastes sweet and sour, and it will taste like wine if it is left for a long time. Very delicious, with high nutritional value.

2. Zhongjie cauldron and German milk cake. There are many brands of ice cream and cold drinks in Northeast China, with huge output and consumption. Among them, the most famous brands in Liaoning and Shenyang are Zhongjie Freezing Point and Texaco Cold Drink, and there is no such ice cream in the south.

3. Chili stuffing, also called egg stuffing, egg sauce, etc. It is a delicious dish steamed with fresh peppers, eggs and soy sauce in autumn. Because of its simple method, convenient ingredients and delicious taste, it is deeply loved by the people in Northeast China during the busy farming season.

4. Harbin sausage, originally from Lithuania, Eastern Europe. After the construction of the Middle East Railway, a large number of foreigners entered Harbin and brought sausage technology to Harbin. Compared with sausage, it is not greasy, chewy and exotic, and is very popular with consumers.

5. Steamed mutton dumplings are a dish of northern Hui people's dumplings. The main raw materials are wheat flour, mutton and green onions. The steamed skin is translucent, but it can't spill soup or leak oil. The upper part is flower-shaped, extremely beautiful, with thin skin and big stuffing, salty and delicious.