2, clean up, everything in half and then cut 2 knives from the middle.

3. Wash the processed duck heart and soak it in cooking wine and Jiang Shui for 30 minutes. Prepare garlic and pickled peppers.

4. Wash the garlic seedlings and cut them into inches. Shred ginger. Chopped pickled peppers. Take a small bowl, add soy sauce, oyster sauce, chicken powder, cooking wine, white pepper and chicken powder, and make a sauce for later use.

5, sit in the pot and ignite, pour the duck heart into the water. Take out the blood foam after discoloration and wash it for later use.

6. Stir-fry the duck heart and add salt to the pan.

Introduction of duck heart: It basically means the heart of an ancient duck-shaped smoked stove. Duck heart refers to the heart of a duck. Duck heart has high nutritional value. Eating duck hearts often can not only brighten the hair, but also have the benefits of strengthening the brain and warming the lungs. Patients with heart disease can eat more duck hearts to recuperate. Duck heart can tonify liver and spleen, and also harmonize stomach, tonify kidney and moisten intestines.