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Hey, I want to make you a braised chicken rice.
When you are tired of eating delicacies, you will fall in love with simple food.

We have experienced joys and sorrows before we can be together.

Hey, I want to make you a meal,

Are you ready to eat for life?

The first meal: braised chicken rice

Content: braised chicken, northeast rice, Sophora japonica leaf porridge.

Ingredients: three chicken legs, one mushroom, one green pepper, one potato, ginger, dried pepper, onion, salt, cooking wine, white pepper, soy sauce, sugar and starch; Rice; Corn grits, tender Sophora leaves.

Preparatory work:

1. Wash the chicken legs and chop them into small pieces;

2. Slice ginger, cut dried Chili into small circles and add chopped green onion;

3. Slice mushrooms, shred green peppers and shred potatoes;

4. Wash rice and Sophora japonica leaves;

Steps:

1. Stir-fry sugar: put the oil first, put a spoonful of sugar in the cold oil, and heat it on low heat. When the oil temperature rises, sugar begins to melt and change color. Remember to keep stirring, otherwise it will paste;

2. After the sugar turns slightly yellow, pour in the chicken pieces, add the cooking wine, and stir fry quickly on high fire;

3. Pour in ginger slices, dried peppers and chopped green onion and stir fry.

4. Add a spoonful of soy sauce and stir fry.

5. pour clean water, don't pass the chicken pieces.

6. Add mushrooms, potatoes, a spoonful of white pepper and salt. After frying, cover the pot and cook for 15 minutes. Remember to stew slowly.

7. Add appropriate starch water to thicken the soup and help it thicken.

8. When about one third of the soup is left, add the green pepper and stir-fry until it is broken.

Sophora japonica leaf porridge: take a proper amount of water, pour the corn grits into the water and stir until the water boils (to prevent the pan from sticking). When the water boils, turn off the fire and cook for 20 minutes.

Hey,

I want to make you a meal,

Take care of your three meals a day.

Hey,

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Warm your spring, summer, autumn and winter.

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