I remember that time I went out to eat with my roommate. As soon as I entered the restaurant, I saw a lot of people inside. I think the food in this restaurant must be delicious. After all, the more people, the better. After we sat down, we ordered food and began to wait, but after waiting for half an hour, we still didn't start serving. We were a little upset while waiting, and then we called the waiter. After talking to the waiter, the waiter kept apologizing to us. We won't serve until we know the food. Sure enough, the food was served in ten minutes.
If you want to improve the efficiency of ordering food in restaurants, you must put pressure on them. Only when there is pressure can there be motivation. If you don't push them, they will never know where their shortcomings are. Tell them their shortcomings and they will seriously correct them. Moreover, the ordering efficiency of the restaurant is too low, which may also be because the restaurant is short of staff. Recruiting more people can also improve the ordering efficiency of restaurants.