Home cooking 100 kinds of cooking menus
1, cold okra
2. "Sauté ed potatoes with sausage"
3. Boiled pork slices
4. Sweet and sour prawns
5.steamed bass
6. "Pickles and soybeans"
7. vinegar cabbage
8. "lotus root cake"
9.celery and lily
10, steamed eggs with minced meat
1 1, green pepper with tiger skin
12, braised chicken feet
13, cumin mutton
14, scrambled eggs with leeks
15, fried spring rolls
16, "Stir-fried flowers"
17, "cold kelp silk"
18, green pepper potato chips
19, casserole tofu pot
20, "Sausage Fried Corn"
2 1, "Braised pork ribs"
22. scrambled eggs with tomatoes
23. "Cold Lotus Root Slices"
24. Eggplant with minced meat
25. Cold Rice Noodles
26. green pepper pig head
27. vermicelli cabbage
28. Fried celery with shredded pork
29. "Fried Rice Cake with Eggs"
30.Xian Di
3 1, scrambled eggs with peas
32. "Green pepper and pig ears"
33. "radish ball"
34. "Braised meat with plum"
35. Doudou with Meat Foam
36. Dry pot Agrocybe aegerita
37. scrambled eggs with onions
38. Fried pork slices with Pleurotus eryngii
39. stir-fried loofah
40. Dry cut beef
4 1, braised chicken leg
42. kung pao chicken
43. Braised hairtail
44. "Fried lentils"
45. "Cumin ribs"
46. "Fish-flavored shredded pork"
47. Braised chicken wings
48. "Sauté ed garlic with sausage"
49. "Braised Duck Pieces"
50. "fried yam"
5 1, lemon chicken
52. "green pepper cauliflower"
53. shredded pork with green pepper
54. "cold cucumber"
55. "Steamed pork with flour"
56. Fried onion with squid
57. Mapo tofu
58. "Sauté ed mushrooms with green peppers"
59. Sweet and sour tenderloin
60.braised prawns in oil
6 1, pumpkin pie
62. Japanese tofu
63. gas-guzzling lettuce
64. "Fried qianzi with Chrysanthemum"
65. "Fried bean sprouts with black fungus"
66. "Pleurotus ostreatus with cold sauce"
67.beer duck
68. "Cold Flammulina velutipes"
69. Cucumber scrambled eggs
70. "spicy chicken"
7 1, sour soup fat beef
72. Shrimp and broccoli
73. Fried spinach
74. "Cold potato chips"
75. "Fried lettuce with sliced meat"
76. "Braised trotters"
77. brine chicken
78.canned meat
79. "Fan Doll Dishes"
80. "Cold preserved eggs"
8 1, Cat Blood Network
82. "Painting sweet potatoes"
83. Fried bacon with green pepper
84. Diguo Chicken
85. "Dry stir-fried green beans"
86. China pickled fish
87. Fish head with chopped pepper
88.tripe with green pepper
89. "Fried garlic moss with bacon"
90. "Red Roast Chicken Block"
9 1, "Hot and sour potato shreds"
92. Fried duck hearts with Chili peppers
93. Hi, Maruko
94. "garlic and Chinese cabbage"
95. "cold bean sprouts"
96. Sweet and sour pork ribs
97. "Braised beef"
98. Shrimp and corn
99. Fried winter melon
100, fried rape with mushrooms
Representative dishes of major cuisines
1, representatives of Sichuan cuisine: Mapo tofu, diced Chili chicken, Dongpo elbow, douban crucian carp, pocket tofu, pickled fish, husband and wife lung slices, ants climbing trees, beggar chicken and shredded pork with fish flavor.
2. Representatives of Zhejiang cuisine: West Lake vinegar fish, Dongpo pork, steamed pork with lotus leaf powder, West Lake water shield soup, Longjing shrimp, tiger running plain ham, crispy braised pork, fried eel back with shrimp and fried bamboo shoots.
3. Representatives of Fujian cuisine: Buddha leaping over the wall, drunken spareribs, lychee meat, scallops with fingers, Youxi cloth duck, Qixing fish ball soup, soft and smooth pearl fish, anchovies with dragon body, fried crispy and stewed whole chicken.
4. Representatives of Shandong cuisine: Yudai shrimp, oily tofu, red shark's fin, white shark's fin, Confucius Yipin pot, osmanthus fish, paper-wrapped chicken, braised prawns in oil, braised chicken in pot, and Shandong cuisine balls.
5. Representatives of Su Cuisine: Grill, Jinling meatballs, Chinese cabbage with white sauce, lion's head stewed with crab powder, crystal pig's trotters, shredded chicken soup, anchovies, three sets of ducks, Wuxi meat bones, and pig's head with recommended sauce.
6. Representatives of Cantonese cuisine: braised pork with pickles, stuffed eggplant, stuffed tofu, braised pork with plum vegetables, Hakka salted chicken, Cantonese-style stuffed duck, roasted goose, ribs with red slots, steamed ribs with black beans, and fried three treasures.