Ingredients: clam meat 200g, white gourd 100g, soaked vermicelli 100g, shredded ginger 6g, salt 5g, pepper 2g, cooking wine 10g, and chicken essence 6g.

Method: 1, peeled and sliced wax gourd, and washed clam meat.

2. Boil the water in the pot, add melon, vermicelli, clam meat, cooking wine and shredded ginger for 2 minutes, then add salt and pepper.