1: Today, I will introduce the hard dish "Braised Pork with Sauerkraut" that is necessary on the wine table. The ingredients are pork belly, onion and garlic, sauerkraut, salted chicken essence, white sugar and pepper, soy sauce and oil.
2: Pork belly cut into long strips, put down the pot with cold water and add honey.
3: After cooking, make a hole in the skin with nails and poplar branches and sprinkle with salt.
4: Burn the oil in the pot, fry the meat in the pot, the fried skin bubbles, and soak in cold water 1 hour.
5: Leave the bottom oil in the pot, add the onion and garlic and stir fry, add the sauerkraut, stir fry for 3 minutes and put it in the pot.
6: Cut the bubbly meat into thick chopsticks.
7: Add salt, chicken essence, sugar, pepper, soy sauce and oil consumption, smear with soy sauce and mix well.
8: Put the skin down on the tableware, spread the sauerkraut on the meat, and pour the remaining juice in.
9: Steam in a steamer for one hour.
10: Turn the steamed plate upside down, take it off, sprinkle with onions and color it.
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