Main process

Time required for ten minutes

Simple production difficulty

Kitchen utensil for cooking pot

Composition details

A lotus root

Appropriate amount of ginger powder

Appropriate amount of dried pepper

Appropriate amount of pepper particles

Half a spoonful of salt

2 tablespoons white vinegar

Half a spoonful of sugar

2 tablespoons hot oil

Recipe guide: You can read recipes without a computer and download them for free. Production steps

1. Shaanxi Nine Eyes Lotus Festival.

2. This kind of lotus root has a transverse diameter of 89 cm, fine texture, no residue, crispy and delicious.

3. Peel and wash the lotus root and cut it into thin slices. Blanch with boiling water, then wash with cold boiling water to keep the crisp and tender taste.

Take a bowl, dry the cooked lotus and put it in.

5. Pour in the right amount of white vinegar.

6. Add a little salt and sugar, and code dried Chili rings and Jiang Mo on the lotus.

7. Then put oil on the pot, put a few pepper grains in it, take out the pepper grains after the oil explodes, and pour the hot oil into the lotus.

8. Put a plate upside down in a bowl, stew 1 for 2 minutes, then mix well and serve.

Tips on how to stir-fry lotus seeds

1, there is a trick, after pouring hot oil, it is best to cover and stew for a while, so that the hot air of the oil can be kept for a while, and the lotus seeds can fully absorb the aroma of the hot oil and taste more mellow.

2, you can choose your favorite vinegar, but white vinegar is the best, and it will not affect the color of the dish.

3. Don't scald the lotus root slices for too long. Just soak them in boiling water for a few seconds to avoid brittleness.

4. After the lotus is sliced, it is easy to turn black and the starch is oxidized after a period of time. If you don't fry the cut lotus immediately, soak it in cold water first, so that it won't turn black if it is isolated from oxygen.

5. The ratio of sweet and sour is generally 1: 2.

6. Finally, lotus seeds are delicious, and ginger, dried peppers and pepper are indispensable. Among them, ginger powder is particularly important, which is similar to the effect of "finishing touch" and especially enhances the taste. Try it if you don't believe me. A small amount of lotus seeds with ginger is absolutely different in taste!