300g dried abalone (the exact quantity depends on the situation).
Ingredients preparation area:
500g of chicken, 500g of pork belly, 500g of Chinese cabbage, 50g of lard 1 00g, 50g of cooking wine, 25g of soy sauce, 5g of salt, 3g of rock sugar10g, 3g of monosodium glutamate, 0g of pepper10g, scallion15g, etc.
Production area:
1 First, prepare all the ingredients we want to prepare. Because Xiao Wang can't buy fresh abalone here, he bought dried abalone. It would be better if everyone could buy fresh abalone. Soak the bought abalone in clear water, then put it in clear water, remove the skirt and sand.
Cross knives are drawn diagonally on both sides of abalone. Then cut the abalone into strips and put it in a cold water pot. After the water in the pot is boiled, take out the abalone. Put soup and cooking wine in the pot. After the pot is boiled again, blanch the abalone inside, then take it out and drain it for later use.
3 Wash the prepared shallots and cut them into sections for later use. The remaining shallots and peeled ginger are mashed with the back of a knife. Wash the Chinese cabbage and leave the buds for later use. Clean the prepared chicken and pork belly, and chop them into blocks for later use. Also, blanch the pork belly and chicken in a boiling water pot, and then rinse it with clear water for later use.
4 Add abalone, chicken, pork belly, onion, ginger, cooking wine, rock sugar, soy sauce and water to the casserole. Cover the pot and boil the soup in the casserole with high fire. After removing the floating foam on the surface, turn to low heat and continue to stew for about 2 hours. Simmer until the meat is soft and crisp, take out the chicken and pork belly, and pick out the leeks and ginger.
5 take the pot and put lard in the pot. When the lard is 60% hot, put the Chinese cabbage bracts into the pot and add some edible salt to stir fry. Put the fried cabbage on the plate. In addition, add lard. When the lard is 60% hot, add stewed abalone, add monosodium glutamate to taste, and then add starch and water to thicken.
6 Finally, put pepper, onion and sesame oil in the pot. After stirring evenly, put all the materials in the pot into the plate. In addition, chicken and pork belly can be made into other ingredients without being put together with abalone. Mainly to make abalone absorb richer flavor.