Materials:

Lean minced pork 7 points: 400g

Northeast sauerkraut: 400g

Chopped green onion: 1 chopped green onion

Jiang Mo: Two slices of ginger.

Eggs: 1

Light soy sauce: 2 tablespoons

Soy sauce: 1 spoon

Chicken essence: half a spoonful

Sesame oil: 1 spoon

Dumpling skin: 1 kg

Exercise:

1, washed, drained and chopped northeast sauerkraut. If it is especially sour sauerkraut, you can wash it once or twice;

2. Add minced meat into Jiang Mo, chopped green onion and pickled cabbage, and gradually add egg liquid, two spoonfuls of soy sauce, one spoonful of soy sauce, one spoonful of sesame oil and one spoonful of chicken essence while stirring, and stir evenly for about half an hour;

3. Put the wrapped jiaozi in a big plate and freeze it in the refrigerator for more than 2 hours. Put it in a fresh-keeping bag and freeze it in the refrigerator. When you want to eat, take it out and cook it in boiling water.