Yellow croaker fish is pickled with salt, monosodium glutamate, cooking wine and pepper.
2. Pat the yellow croaker with dry powder, fry it in 60% hot oil until it is cooked, fry the skin and golden, put it on a plate, and add salt and pepper. Key points: Choose spring fish with seeds, without eviscerating.
Spring fish has high nutritional value, and children can improve their eyesight after eating it. Moreover, fish eggs contain trace elements, mineral salts, protein and so on.
Although the fish is not big, the meat is tender and smooth, the surface is golden, the fish bones have been fried crisp, and it tastes very delicious with refreshing fish sauce!
The fried fish is crispy and egg-flavored, and the fish is sweet and delicious, especially when the teeth bite a whole package of fish eggs and the thin fish eggs burst open between your teeth.
Flavor review:
The fried spring fish is golden in surface, crisp and fragrant with eggs, sweet and delicious, and tender in meat. Especially when the teeth bite a whole package of fish eggs, the thin fish eggs burst between the teeth, and its unique fragrance makes people linger and become an excellent appetizer.
The fried fish is crispy and egg-flavored, and the fish is sweet and delicious, especially when the teeth bite off a whole package of fish eggs, the pleasure of the thin fish eggs bursting between your teeth is by no means easy to experience!
Fried fragrant fish ingredients: fresh yellow croaker (decapitated) 250g garlic powder 20g bread crumbs 60g.
Salt, chicken essence and appropriate fresh auxiliary materials (oregano, coriander, thyme and basil) can be selected by yourself, such as pepper and garlic. Half a lemon
Marinate spring fish/yellow croaker with salt, pepper and cooking wine.
Rolling flour ~ ~ ~ fried more crisp.
Oil pan, add ginger
Add spring fish/zucchini fish and fry slowly.
Make dip for fried spring fish/yellow croaker.
Add garlic to the oil pan and stir-fry until fragrant.
Add soy sauce, water and sugar and bring to a boil.
Finally sprinkle with chopped green onion.
When eating spicy fried spring fish/yellow croaker, you can order dipping sauce and eat it while it is hot.
Fish can't be fried in a hurry. Fry on low heat until one side is hard, then turn the fish over and fry the other side.
Roll in the flour and fry it more crisply.
Sam zucchini 50g? Egg 1 garlic 3-4 cloves of salt, a little olive oil, a little cooking wine.
After eviscerating the zucchini fish, sprinkle a small amount of cooking wine, salt and minced garlic.
Beat the eggs into egg liquid.
Dip the egg mixture with a small brush and brush the yellow croaker layer by layer. Let it stand for a while.
After heating in an electric baking pan or pan, add a little olive oil, gently add yellow croaker and fry until golden brown. (Stir-fry the remaining garlic together)
Turn over and continue frying, golden on both sides.
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Clean the fresh gourd fish first, and then smear the whole egg liquid with salt after removing the head (the gourd fish basically has no fishy smell, just rinse the surface with clear water, and never cut it ~)
This is my brand from garlic powder. It has a very pure garlic flavor without any additives.
Mix garlic powder, bread crumbs, salt and monosodium glutamate, and then evenly wrap the egg liquid inside the zucchini fish!
When the oil in the pot is very hot, you can fry fish in the pot. It's this seductive voice again ~
About 3 minutes, when the fish is fried to golden brown, it can be taken out of the pot for use ~ (put it on an empty drying rack and filter out excess oil)
Prepare fresh medicinal materials, and grow them yourself on weekdays. It really plays a considerable role at the critical moment! Students who don't have it can use something else ~ ~ (all chopped)
There are peppers and fresh garlic (chopped) ~ ~ plus half a lemon ~!
Pour some of this spice in the oil of freshly fried fish until you smell the fragrance all over the kitchen, and then you can cook!
Take out the spices and mix in the gourd fish. Squeeze some lemon juice on the table! It's delicious ~ ~ ~
Looking at the super appetizer ~ ~ is definitely a delicious dish!
Fried fish roe is crispy and delicious.