Material: ribs 1000g.

Accessories: appropriate amount of onion and ginger, 65438+ 0 spoon of cooking wine, 5g of salt.

1. Soak the ribs bought home in clear water for a while and try to remove the blood from the ribs. It is better to put cold water in the pot than water without ribs.

2, the fire to boil, turn off the fire, skim off the floating foam. Take out the ribs and rinse them clean.

3. Put the washed ribs in another pot, put a flat piece of ginger and an onion, and pour a spoonful of cooking wine.

4. Pour enough water to avoid adding water during boiling. If water is added many times, the taste of sparerib soup will be affected.

5. Turn the heat down and continue to cook for 40 minutes. Ribs can be cooked and seasoned with salt.

6. finished products.