Meat and potatoes
Raw materials:
Potatoes, pork belly
Exercise:
1. Wash potatoes and peel them.
2, cut into pieces, if you don't use potatoes first, you can add some salt to the water and soak it first.
3. Boil the water in the pot, pour in the cut and washed meat pieces, skim off the floating foam, blanch for 3 to 4 minutes, remove the meat and drain the water for later use.
4. Put oil in the pot. When the seventh layer of oil is hot, put in the drained potato pieces. In order to prevent oil from splashing on your body, gently put the potato pieces in with a colander. Fry for about 4-5 minutes, and then fish out when golden.
5, leave the bottom oil in the pot, the oil is seven layers hot, pour in the drained meat, add ginger slices, stir fry the chopped green onion.
6. Add soy sauce, salt, Shaoxing wine and monosodium glutamate, then add water (subject to submerged meat) and bring to a boil, then turn to low heat 10 minute.
7. Turn on the fire, add the potato pieces, bring to a boil, turn to a low heat, and burn for 20 to 30 minutes.