Ingredients: chicken soup, star anise, cinnamon, fragrant leaves, licorice, pepper, dried tangerine peel, tsaoko pepper, rapeseed, ginger, onion, coriander, soy sauce, carved wine, crystal sugar, maltose, garlic, cardamom, clove and kaempferia (appropriate amount each).

1. First prepare all seasonings: ginger slices, cinnamon, fragrant leaves, licorice, dried tangerine peel, dried pepper, tsaoko, rapeseed, pepper, star anise, garlic, cardamom, clove and kaempferia.

2. Then wash the onion and coriander and keep the coriander root, which is a very fragrant raw material.

3. Then pour the chicken soup into the pot and bring it to a boil.

4. Add all the spices, onion and coriander, and cook the fragrance over medium heat.

5. Then add soy sauce, soy sauce, rock sugar, maltose (one tablespoon of this pot is enough, so that the pickled food is bright in color) and carved wine.

6. After adjusting the taste, cook 15 minutes to let all the seasonings come out, and then you can stew.