First, prepare 300 grams of tofu, appropriate amount of vermicelli, appropriate amount of onion, garlic and dried pepper, chicken essence, thirteen spices and a little sugar.

Second, change the big tofu into small pieces first, and the fans will soak it in advance for later use.

Third, boil oil from the pot, add onions, garlic and dried peppers, and the smell is bursting.

Fourth, add a spoonful of soy sauce, appropriate amount of soy sauce, soy sauce, oyster sauce and stir fry.

5. Then add a proper amount of water and pour in the chopped tofu.

Six, add some salt, chicken essence, thirteen spices to taste, a little sugar, and cook for a while.

7. Add the pre-soaked vermicelli and simmer until the soup is thick.

The origin of bean curd stewed vermicelli

Stewed bean curd with vermicelli, a famous dish in Northeast Palace. Legend has it that bean curd stewed vermicelli and cabbage stewed vermicelli are both very famous. They were created when Temujin Genghis Khan made an expedition to Rome and arrived in Turkey for lack of clothes and food. In March, horse skin was used instead of bird's nest vermicelli, which is the origin of this famous dish in today's northeast stew.

The northeast hero who was able to eat this big dish in those days must have been the one with a rank above non-commissioned officer. Jiangnan people in China have different tastes, so this delicious meal belongs to the northeast hero. As for stewed vermicelli with Chinese cabbage, it is delicious for women in the northeast court.