The method of braising beef is very simple. As long as you follow the recipe step by step, you are sure to enjoy delicious dishes. Braised beef is one of the most distinctive dishes in Caicai cuisine in northwest China. Braised beef takes beef as the main raw material, and braised vegetables are the main cooking method. It tastes salty and fresh. Follow the gourmet website to provide you with recipes. I believe you will succeed!

Composition:

6 grams of cinnamon, 3 grams of clove, 6 grams of star anise, 1 tsaoko, 30 grams of brown sugar, 50 grams of vegetable oil, 20 grams of chicken soup 1500 ml, salt, 5 grams of ginger, 500 grams of onion 10, beef, cooking wine, garlic, fennel and pepper.

Features: Warming kidney and nourishing blood, dispelling cold and relieving pain. Eat it for patients with coronary heart disease of blood deficiency and cold coagulation type.

Operation:

1, clean the whole beef and cut it into large pieces that can be put into the pot.

2. Boil a pot of water, put the beef in, cook for a while and then take it out for use.

3. Heat the pan, add vegetable oil, when it is half cooked, saute shallots, ginger and garlic, pour cooking wine, add seasonings such as soy sauce, brown sugar and salt, add chicken soup (water is ok, hot water is the trick), cook the beef for 20-30 minutes on high fire, and then cook it on low heat until the beef is cooked and tasty.

4. After the meat is evenly hot and cold, put it in the refrigerator and cool it thoroughly, and take out the slices.