Leek is a kind of mixed food for many people. I like its taste, but I'm worried that my stomach will be upset after eating it. There is a famous saying in Zhou Qing of Southern Qi Dynasty: "Early spring and early leek, late autumn and late leek", and this "leek" is naturally leek. The quality of leeks in early spring is the best, followed by late autumn and the worst in summer. There is a saying that "Spring vegetables smell sweet and Natsuna stinks".

Qualified personnel officially certified by Jianjian Laboratory for bean and fruit food.

material

Leek150g

Pork tenderloin100g

Vermicelli 1

3 grams of chopped green onion

Jiang Mo 3 grams

Oyster sauce 1 teaspoon

Pepper 1 teaspoon

Cooking wine 1 spoon

Starch 1 teaspoon

Soy sauce 1 spoon

Sugar 1 teaspoon

Salt 1 teaspoon

Practice steps

1, vermicelli cooked in the pot.

2. After cooking, rinse it with cold water.

3. Drain water for later use

4. Wash the pork tenderloin and cut it into filaments.

5. Add pepper, soy sauce, cooking wine and starch.

Step 6 pick it up and marinate it for a few minutes

7. Wash leeks and cut into small pieces

8. Cut onion and ginger into pieces

9. Take the hot oil out of the pan, add the shredded pork and stir-fry until it changes color, then take it out of the pan and put it on the plate.

10. Stir-fry chopped green onion and ginger until fragrant.

1 1, add vermicelli, oyster sauce, salt and sugar and mix well.

12, and finally sprinkle with leeks.

13, fried leek.