As one of the delicacies of China people, pot-stewed vegetables have their own special formats everywhere. Nanjing pot-stewed snacks are full of flavor, which makes many diners hooked up. If you want to taste all kinds of snacks, you can try the braised dishes in Jiangsu Road Food Street, including duck blood vermicelli, stewed duck neck, tofu, eggs, chicken feet, bean jelly and so on. If you are picky about the taste, don't worry, you can choose the ingredients of your own taste, and the seasonings of the braised dishes are all adjusted in front of the diners to make you satisfied.

Chengdu, as the capital of food, has many unique flavors. Such as duck head, duck neck, beef essence, foie gras and so on. These ingredients are not everywhere, but they are constantly bought and sold in food stalls in Chengdu. The pot-stewed vegetables here have a strong taste. If you like heavy-tasting diners, try the pot-stewed dishes here, which will definitely satisfy you.

Guangzhou's time-honored pot-stewed dishes may be one of the most famous pot-stewed dishes in China. The pot-stewed dishes here pay attention to the lightness of taste and the freshness of ingredients. Here, you can taste a variety of bean products such as mushrooms, pork belly and tofu, and you can adjust them according to your own taste to make your taste more in line with your own taste. Have a bowl of Guangzhou Lu Wei and enjoy different southern cuisine.

The braised dishes in these places have their own characteristics, both in taste and variety. I hope that diners can feel the unique charm of local culture while tasting delicious food.