Indications of deer heart: faint heart, painful conscience, fright and fever. Treating heart disease with deer heart mostly uses cinnabar 0.9 g, deer heart 1. Cut the deer heart into cinnabar, or steam or burn it until it is cooked. The cinnabar and the deer heart are eaten together. The main raw materials for stir-frying deer heart are 300g of deer heart, egg white 1, 50g of water-soaked mushrooms, 50g of magnolia slices, 50g of peas, 0/2g of onion, ginger and garlic, 25g of wet starch, 0/00g of vegetable oil100g of refined salt, monosodium glutamate and clear soup. Production method: Put onion, garlic and ginger into a bowl and mix with salt, monosodium glutamate and broth to make juice. Then cut the deer heart in half, remove the cramp at the edge, cut it into slices 1 cm long and 2 cm wide, put it in a cold water bowl, rinse it clean, take it out and control drying. Add egg white, starch and salt into a bowl and stir well. Slice mushrooms and magnolia flowers and put them with peas. The fire added vegetable oil to the pot. When the oil is slightly hot, put the deer heart slices into the pot, slide them away with a small spoon, take them out when they shine, and drain the remaining oil. Put the side dishes in the pot, stir-fry the mixed juice a few times, and then put the deer heart slices in the pot. When the juice is boiled, it will be very thin and shiny. Stir-fry it, remove it and serve it. Utility description is suitable for heart-blood deficiency, fright, insomnia, spontaneous sweating and other diseases. Hongling deer heart method: production method: main ingredients: dried deer heart laver accessories: salt, pepper, yellow wine, pepper 1, washed deer heart, cut into four pieces, blanched in a cold water pot 2, blanched deer heart slices, marinated with salt, pepper, yellow wine, starch 15 minutes 3. There is a password on the plate. 4. Code the marinated deer heart slices in the middle of laver. 5. Steam for 25 minutes. Sprinkle with shredded pepper when eating. Practice: 4 grams of Sanqi, 200 grams of deer heart. Shaoxing wine, ginger, fungus, flour and sesame oil 2g each, soy sauce 3g, refined salt and pepper 1 g, monosodium glutamate 5g, egg white 50g and starch10g. Production method: Cut the deer heart into thin slices with a knife and put it in a bowl with egg white, refined salt, pepper and starch paste. Adding water to Radix Notoginseng, Shaoxing wine, soy sauce, white sugar, monosodium glutamate and Jiang Mo to make marinade. Stir-fry and put some oil in it. When it is half cooked, put the sliced deer heart into the oil, slide it open, pour it into the colander, stir-fry it for a few times with the original fire, and pour in the sesame oil. How to take it: eat deer heart with meals, one tablet a day/kloc-0, twice a week. Efficacy is mainly used for promoting blood circulation, stopping bleeding, nourishing heart and calming nerves. It is suitable for stroke hemiplegia, palpitation and chest pain caused by qi deficiency and blood stasis, and can be used for preventing and treating coronary heart disease, angina pectoris, acute cerebrovascular disease and thrombophlebitis. Stewed deer heart with ginseng [Ingredients]: deer heart 500g [Ingredients]: Codonopsis pilosula 50g, Angelica sinensis 10g [Seasoning]: monosodium glutamate 2g, salt 1g [Practice]: 1. De-oiling and washing deer heart. 2. Put Radix Codonopsis, Radix Angelicae Sinensis and Deer Heart into a casserole, add appropriate amount of water, and simmer until the Deer Heart is crisp and rotten. [Efficacy]: Supplementing labor and benefiting heart. It is suitable for palpitation, insomnia and dreaminess caused by deficiency of heart blood and qi. Stewed deer heart with black bean sauce: [Tip]: Cook the deer heart for a while before stewing, in order to remove blood stains. Ingredients: 300g deer heart, 05g lobster sauce, 5g ginger and 5g onion. Seasoning: refined salt 10g, monosodium glutamate 8g, Shaoxing wine 10g. Production process: ① Wash deer heart and cut into pieces, wash lobster sauce, slice ginger and cut onion. (2) Add water to the pot to boil, add deer heart to cook for a while, remove blood stains, and pick it up for use. ③ Add clear water and Shaoxing wine into the stew pot, stew for about 3 hours on medium fire, and add salt and monosodium glutamate to stir-fry deer heart: raw materials: 500g deer heart, 250g medlar leaves, seasoning: 3g salt, 5g sugar, 3g soy sauce, 3g vegetable oil, glutinous rice flour 1 5g, and proper preparation method:1. Wash the deer's heart. 2. Wash the medlar leaves for later use; 3. Add oil to the pot. When it is 80% hot, pour in the deer heart and stir fry slightly; 4. Pour in Lycium barbarum leaves and add refined salt, sugar and soy sauce; 5. After the leaves of Lycium barbarum are soft, thicken them and eat them from the pot. The name of this dish is stewed deer heart with yam. The main ingredient is the practice of other livestock. The stew is light and the soup is made. Ingredients: yam100g, deer heart 350g, rape gall 50g, ginger10g, clear soup 700g. Seasoning: salt 5g, chicken essence 3g, sugar 2g, pepper1g. Make 1, thick slices of yam, sliced deer heart, washed rape gall, sliced ginger for later use. 2, the net pot is on fire, add clear soup, yam, deer heart, ginger slices, boil over high fire for 30 minutes, and then add cabbage to stew for 5 minutes. Efficacy Deer heart can nourish the heart and relieve depression, and has a certain dietotherapy effect on diaphragmatic pain and palpitation. Yam is rich in starch, vitamin C, carotene, mucus, saponin, choline, polyphenol oxidase, etc., which can prevent connective tissue atrophy of liver and kidney. Love tips can be eaten by the general population.