2. Put oil in the pot, heat it, add a few star anise, saute onion, ginger and garlic, then put the marinated meat in the pot and continue to stir fry.
3. After cooking, pour in 2.5 liters of boiling water, boil it, and then skim off the floating foam.
4. When the soup is clear and foam-free, pour in the soaked vermicelli and continue stewing for about 5 minutes. In the meantime, you can taste the flavor in order to add seasonings.
5. Finally, add vegetables. When the dish is cooked, add chicken essence and sesame oil, and then put it in the pot to enjoy the delicious food.
6. Cut the vermicelli into small pieces (if you break the dry powder skin by hand, soak it in cold water).
7. Don't pour water, skim the foam and add ginger to cook for a while, then add vermicelli, mushrooms and meat to cook until cooked, add white pepper, salt, soy sauce, chicken essence and sesame oil to taste, and then add garlic seedlings.