1.5 inch long, ingredients: pepper, vegetable oil, pickles, finely cut.

Production method:

When the pot is 80% hot, pour in the best vegetable oil. When the oil temperature is 70% hot, pour in the green beans and fry them on medium heat until the skin of the green beans is slightly burnt. Take out the green beans, leave a little oil in the pot, stir-fry the ginger and pepper until fragrant, then pour in the pickled vegetables, stir-fry the freshly fried green beans in the pot, and sprinkle with salt and monosodium glutamate. You can cook. No other ingredients are added.

The second course: Sichuan pork

Boil pork belly for 8 minutes, cut into thin slices, remove the heart of green pepper and cut into triangular pieces. Ingredients: ginger, pepper, bean paste, vinegar, sugar, salt, monosodium glutamate and a little vegetable oil.

Production method: heat the pot, add a little vegetable oil into the pot, heat it slightly, pour in the meat slices, fry the meat slices, remove the excess oil, and mix the pepper, ginger and beans. Stir-fry and add green pepper slices, stir-fry until the green pepper is 5% ripe, add sugar and vinegar, pour in, and then add salt and monosodium glutamate.

The third way: fish-flavored shredded pork

Lean meat, shredded, diced onion, ingredients: vegetable oil, Chili sauce, ginger, pepper, garlic paste, sugar, a little salt, monosodium glutamate.

Cooking method: put oil in a hot pan, add ginger, pepper, garlic paste, Chili sauce and shredded pork for 7 minutes, add sugar, onion, stir fry, salt and monosodium glutamate, and take out.

The fourth way: stir-fried lotus white

Ingredients: ginger, pepper, dried pepper, salt, monosodium glutamate.

Production method: heat vegetable oil, add pepper, ginger and dried pepper, stir-fry lotus root white, and add sugar according to your own taste. Just hang a little salt.

The fifth way: stir-fry spicy shredded beef.

Fine beef is cut into filaments, and seven-star pepper is cut into filaments. Pickled peppers in the old jar are a little thin.

Processing method: stir fry in a hot pan, add vegetable oil and burn spicy! ! Add pepper, ginger and pickled pepper, stir-fry, add shredded pork, quickly turn over and add shredded seven-star pepper. A little salt, monosodium glutamate When it is cooked, it can be cooked. Note: this dish is very spicy and hurts the stomach, but only spicy food can be tasted. Easy to eat less.

The sixth way: bacon vermicelli (commonly known as ants on the tree)

Dice bacon, ginger, pepper and a little garlic. Chili sauce, onion.

Processing: put oil in a hot pot, add pepper, ginger and garlic, stir-fry the meat and Chili sauce, stir-fry and add soup, and pour the vermicelli into a small stew pot. Put less salt and less vinegar. You can cook.

Note: To achieve the effect of ants climbing trees, the meat should be piled into fine particles, and the vermicelli should be cooked separately first. According to the above method, but without soup, stir-fry with cooked powder. Meat particles will stick to vermicelli and be picked up by chopsticks, just like many ants are climbing high. Hence the name.

The seventh way: stir-fried kidney flowers

Two pork loins, cut into flowers, some celery, a little fungus and onions,

Production technology: heat vegetable oil, add ginger, pepper and Chili sauce, stir fry, and add onion, kidney flower, celery and fungus. Add salt and hang monosodium glutamate. You can boil the pot. If it is spicy or oily, you can add dried Chili segments.

Eighth Road: Pickled pork liver

Note: Pig liver is rich in nutrition, but it also contains a lot of toxins. Therefore, we must pay attention to our diet.

Slice fresh pork liver, and cut it in half with pickled pepper. A little onion and celery.

Production process: put oil in a hot pan. When the oil temperature is high, add pepper, ginger, bean paste (that is, Chili sauce) and pork liver to stir fry, turn it over twice, and pour in Chili. (Black fungus can be added) Basically, you don't need much salt, just taste it.

Ninth: Mapo tofu (minced meat can be added)

Cut shallots, diced shallots, pepper, bean paste and ginger.

Production method: small pieces of tofu can be soaked in boiling water to remove the smell of residue or omit it. Add a little oil to the incense pot and add ginger, pepper, garlic and beans. Stir-fry the scallion granules, pour in the soup and cook (boil) the tofu. Cook the hook (mix well with a little starch and water), sprinkle with pepper noodles (or sprinkle with dried pepper noodles as appropriate), wash the pot, stir-fry a little spicy oil in a hot pot and pour it on the plate.

The tenth lane: spicy diced chicken

Cut the chicken into finger-sized pieces, stir-fried peanuts, dried peppers (enough), and a small amount of onions.

Cooking method: add oil to the incense pot, add pepper, ginger, onion, stir-fried diced chicken, stir-fry diced chicken until half-cooked, add dried Chili, stir-fry, pour peanuts, sprinkle with salt and monosodium glutamate. You can serve (after serving, you can put diced meat on the edge of the plate with chopsticks, pile dried peppers in the middle and light them after pouring a little wine, symbolizing prosperity. )