Italian style: spaghetti with meat sauce, Italian seafood pizza, Italian fried pork chop, braised chicken breast with black pepper sauce, etc.

German style: German roast pork elbow with sour broccoli, Vienna pork chop with onion juice, mango seafood salad, German potato salad, etc.

English: Fried fish fillet in English Tata sauce, roasted snail in butter and vanilla sauce, lobster soup in cognac, roasted lamb chops in New Zealand, etc.

Russian style: Russian tin foil roasted sea bass, Russian vegetable soup, New Zealand Super T-bone with black pepper sauce, Russian roasted turkey with Kimberly sauce, etc.

American style: fried super beef tenderloin with tiger head shrimp, American baked Christmas ham with black pepper sauce, fried Longli fish lemon butter sauce, American vegetable pizza, etc.

French: French fried goose liver, French mustard beef roll, French stewed duck with orange juice, French Gillette anchovies, fried bass with brandy and strawberry juice, etc.

Japanese cuisine: fancy sushi rolls, sashimi platters, scallops fried with Japanese teriyaki sauce, snapper fried with Japanese teriyaki sauce, udon noodles fried with Japanese seafood, and rice soaked with Japanese salmon tea stains.

Korean cuisine: Korean spicy cabbage, fried turtle with Zhaoshao sauce, Korean bibimbap, Korean silver needle clam soup, Korean barbecue, etc.

Southeast Asian cuisine: Indian curry chicken with white rice, Asian seafood soup rice noodles, Dongyin Palace soup, samba sauce stewed seafood and so on.

Chinese food: shredded pork with fish flavor, shredded chicken with silver teeth, boiled Cantonese cuisine, potato beef brisket, Mapo tofu, etc.

Chinese and Western fusion dishes: grilled fish with garlic and lemon, Longli fish with red pepper sauce, Pork Pork Pork Roll, fresh mushroom and bacon pasta, grilled pasta with cheese and seafood, filet mignon with red onion, grilled abalone with vanilla mayonnaise, etc.