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What food do patients with cerebral hemorrhage eat?
What vegetables can patients with cerebral hemorrhage eat?

Eat more fresh vegetables and fruits because they contain vitamin C, potassium and magnesium. Vitamin C can lower cholesterol, enhance the density of blood vessels and prevent bleeding. Potassium and magnesium have protective effects on etiology and tube. Such as sweet potato, taro, yam and so on.

I hope it helps you!

What fruits and vegetables can patients with cerebral hemorrhage eat?

Vegetables: mung bean sprouts, onions, purslane, mushrooms, wax gourd, spinach, tomatoes (cooked), celery, leeks, chrysanthemums, water bamboo, asparagus, radishes, carrots, horseshoes, hawthorn, auricularia auricula, black rice, buckwheat, red dates, mulberries, eggplant, peanuts and so on.

What vegetables should I eat for cerebral hemorrhage?

Hello, reasonable collocation is the way of eating during the second month, and the other thing is not to eat spicy and cold food. Suggest drinking sparerib soup, chicken soup, cabbage, eggplant and so on. But be sure to list some foods, try not to eat too dry food, avoid milk retention, avoid eating fish during cesarean section, it is not good for the wound, and don't eat leeks.