250 grams of lean pork

Dendrobium 10g

3 slices of ginger

Recipe practice:

1. 250g lean pork, 10g Dendrobium10g, and 3 slices of ginger.

2. Wash the whole lean pork, blanch it in boiling water to remove blood, take it out and wash it in cold water again, then drain it for later use.

3. Wash Dendrobium, put it in a stew pot with lean pork and ginger slices, add about 750Ml of water, and stew it in a casserole. big

After the fire boils, turn to low heat and simmer for 3 to 4 hours.