Garlic seedling is one of the vegetables that often appear on the table in China. Fried meat with garlic moss is often paired with garlic moss, which is a perfect match. This dish is also the most common home-cooked dish. Simple collocation, simple cooking method and delicious taste are a classic home-cooked dish. As we all know, if garlic moss is not fried, it will have a spicy taste in the mouth, because garlic moss contains spicy ingredients and has certain bactericidal ability, which has a certain effect on preventing influenza. Of course, you should take medicine when you have a cold. Garlic moss itself has a spicy taste, which is very appetizing in the mouth. Digging a spoonful of rice and hot sauce is really amazing.

Fried shredded pork with garlic moss made by my mother is green and delicious, tender and delicious.

Garlic moss is always indispensable in the refrigerator in summer. I don't know what to fry at night, so I open the refrigerator to find it. You always fry a big plate. After a few bites, it will greatly increase people's appetite. In fact, garlic moss, as an old man or a child, can eat more garlic moss, which is harmless.

Let's talk about the preparation of ingredients first. Garlic moss is determined according to the size of your family. I always go to the supermarket to buy half a catty of tenderloin. Fried hind legs are also delicious. I can eat two meals at a time. Although there is a refrigerator now, you can't buy too much meat. After a long time, the taste has changed, and two meals are enough. Ginger will prepare one piece, and the rest is cooking wine, soy sauce, water starch, salt and sugar.

Next, let's explain the detailed method of frying shredded pork with garlic moss. Take the garlic moss out of the refrigerator, rinse it with clear water, pinch off the top and bottom of the garlic moss, cut it into pieces, wash it and put it in a basin for later use. Wash and shred ginger for later use. Then treat the meat, cut it into shredded pork according to the texture of the pork and put it in a bowl.

Add salt, starch, shredded ginger, soy sauce and cooking wine into the bowl, stir well and marinate for ten minutes, that's all. The meat produced is tender and smooth, and it tastes delicious. Almost all the meat is salted. Take the pot and burn oil on the fire. If you don't want the fried shredded pork to stick to the pan, you must heat it and put more oil in it. Put the marinated shredded pork into the pot and stir fry quickly. Open a big fire to break the shredded pork, so that the starch attached to the surface of the shredded pork can quickly solidify and form a protective film. The meat is tender. Stir-fry shredded pork until the color changes to 70%, and add garlic moss.

Add garlic moss, add salt, stir-fry quickly and evenly, stir-fry until Microsoft, and finally collect juice, turn off the heat and plate. Garlic moss should not absorb oil, so be sure to control the amount of oil, not too much will cause greasy. Fried shredded pork with garlic moss made by my mother is green and delicious, tender and delicious.

The fried dishes are very beautiful in color. Shredded pork is tender, garlic moss is crisp and tender, slightly soup. Every shredded pork and garlic moss is wrapped in sauce. If you mix a little rice with garlic sauce, it will be covered with garlic moss.

I opened the refrigerator last night, only garlic moss, so I fried it together. When I arrived at the table, I had no appetite. As a result, I was infected by what my brother ate next to me. Although it is a home-cooked dish, the most common home-cooked dish is that you are particularly happy when you eat with your family. This is the taste of home. My wandering in the past few years has also made me cherish the warmth of my family more. Therefore, our life is not the accumulation of these home-cooked dishes.

Don't hurry to learn to cook a dish for mom and dad. I believe that no matter what the dish is, they will be very moved.