Material: 1 pomfret, 1 ginger, 1 onion.

Accessories: a little salt, cooking wine, vinegar, soy sauce, minced garlic and peanut oil.

Exercise:

1, a silver pomfret, it is best to use fresh, frozen and thawed before cooking, and the taste will be worse.

2. Remove gills and viscera from silver pomfret, wash it, put a flower knife with a knife, and marinate it with ginger and cooking wine 10 minute.

3. Take a large plate, spread ginger slices on the bottom, put onion and ginger in the fish belly, boil water in the pot and put the fish in.

4. Steam on high fire 12 minutes, and the steaming time depends on the size of the fish.

5, juice is very important, add half a spoonful of salt, 2 tablespoons of vinegar, 3 tablespoons of soy sauce, a little soy sauce, mix well together, and pour into the steamed fish.

6. Sprinkle chopped green onion and minced garlic on the fish.

7. Add oil to the pot until it smokes. When it is very hot, pour it on the minced garlic.