1. Ingredients: The right amount of rice, the right amount of eggs, the right amount of ham, the right amount of oil, the right amount of green onions, and the right amount of salt.

2. Steam the rice in a rice cooker.

3. Take the rice out and let it cool.

4. Cut the ham into cubes and set aside.

5. Add eggs.

6. Add diced ham and chopped green onion.

7. Add appropriate amount of salt to taste.

8. Mix well and set aside.

9. Brush oil into the pot.

10. Shape the rice into small pancakes.

11. Fry until both sides are golden brown.

12. Just take it out of the pot and taste it.