01. Pingdingguoyourou
This is actually a well-known special dish in Yangquan, Shanxi, and the history of this dish is also very long. In ancient times, many people Dignitaries and dignitaries especially like to eat this dish. The selection of ingredients for this dish is also very strict. If you want to make this dish well, you must choose ingot meat from the rear buttocks of the pig. 02. Vermicelli and tofu shreds
Vermicelli and tofu shreds are also a well-known staple dish in Yangquan, Shanxi, and have always been loved by people. In Yangquan, Shanxi, this dish is an indispensable dish whether it is for weddings or weddings or entertaining guests during the New Year. This dish is also very crispy in the mouth. The deep-fried tofu is also crispy on the outside and tender on the inside, giving it a unique flavor. 03. Stuffed cabbage
The main ingredient of the stuffed cabbage dish is pork belly, which is then marinated with chopped green onion, Sichuan peppercorns, and aniseed water. Add an appropriate amount of eggs and mix well, then add some raw vegetables. pink. Then directly make these meatballs into meatballs and steam them on the pot for 20 minutes. Although the preparation of this dish seems relatively simple, it is really not easy to make it well. If it is done well, then this dish will be full of a special meaty aroma, and it will not be too special. greasy. 04. Dried cucumbers
The dried cucumbers in Yangquan, Shanxi are also very famous. The cucumbers here are mainly crisp and refreshing, and they are also fragrant and mellow, so the cucumbers here are popular among many people. people's favor. In fact, the cucumbers here have become tributes in the Qing Dynasty. There are actually many ways to eat cucumbers, but for the locals, they prefer to eat dried cucumbers. The method is actually very simple. First soak the cucumbers for a period of time. , then take it out, rinse it, cut it into thin slices, and then marinate it with seasonings for a period of time. As for condiments, we can match them according to personal taste.