How to stew ribs is delicious, even soup is not left, how to strengthen the spleen and nourish the stomach? The ribs are delicious stewed like that, and there is no soup left, which strengthens the spleen and stimulates the appetite. Children like to eat like that! My children don't like meat since childhood, but only like ribs. Every time the ribs are stewed like that, there is no soup left. After eating the ribs, I like them very much. At the same time, children especially like to drink soup.

I like tomato egg soup, cucumber egg soup, spinach egg soup and so on. I like both, but I like yam sparerib soup best. Yam ribs soup is not only loved by children, but also by my husband and I, and every time it is made, there is nothing left. Eating a sparerib and a braised yam is simply too satisfying! Prepare food in advance: 1 yam, 1 ribs, a little salt, 3 shredded garlic, galangal and cinnamon.

Step 1: Dissolve the ribs: soak the bought 1 fresh ribs for a period of time, scrape them with clear water for several times, and wash the dirt on the surface and the blood inside, as well as the broken bones and dregs; Then add a proper amount of water into the pot, add 1 spoon of rice wine, boil over high fire, put the washed ribs into the pot and blanch them, then pick up the blanched ribs and drain them for later use.

Step 2: Stir-fry the ribs: add a proper amount of vegetable oil and a small amount of white sugar to the wok, stir-fry the white sugar until it is brown, then put the drained ribs into the wok and stir-fry them with low fire. Fried ribs are not greasy to eat, and the boiled soup is thick and white, so it can't be fried for a long time to avoid burning and bitterness.

Step 3: Stew the ribs: After the ribs are fried, add a proper amount of water, add chopped garlic cloves, a small piece of cinnamon, a piece of galangal and a small amount of edible salt, cover and cook for 10 minute, and then simmer for 20 minutes.

Step 4: Solve yam: Take stewed ribs as an example, let's deal with 1 iron stick yam. Iron stick yam is thin and long. If they are folded into three sections, yam mucus will be particularly itchy if it is accidentally stuck on your hand. Therefore, be very careful when peeling yam. You can wear rubber gloves or plastic bags and wash the dust on the surface of yam first.

Then peel the yam. You can peel the yam in water to prevent the yam from contacting with gas, and the surface will be oxidized and discolored by air. Peeling in water will make yam particularly white. Then, cut the peeled yam into hob blocks with the same size and put them in a plate for later use. If you like carrots, you can also prepare carrot pieces.

When the ribs are almost stewed, add the sliced yam into the ribs soup, cover and stew for 20 minutes. You can add a small amount of edible salt 5 minutes in advance to taste, and the stewed juice is almost the same. If you like soup, you can leave more soup.

As a nutritious yam stewed pork ribs, it will do well. Put the pot into the plate and stew the tender yam, which is not only liked by adults, but also by children. After eating the ribs and yam, I don't even let go of the soup. Soak the steamed bread in the soup. It's delicious. Maybe you can also add some corn or red dates and medlar to stew together, which will double the nutrition.