Dried bamboo shoots braised duck

Food preparation: 100g dried bamboo shoots, 500g goose meat, one green pepper, one small pepper, 2 dried chili peppers, two pieces of galangal, most Two halves of garlic, a small piece of ginger, an appropriate amount of salt, a spoonful of light soy sauce, a spoonful of dark soy sauce, an appropriate amount of rice wine, a small amount of MSG, and 1 spoonful of oil. Step 1: Soak the dried bamboo shoots for a day in advance. , clean and cut into two-finger segments. Clean the green and red peppers and cut them with an end mill, slice the ginger, and flatten most of the garlic without cutting it. Cut the goose meat into small pieces and set aside. Step2: Soak the goose meat in warm water for 30 minutes to remove the blood and then clean it. The cold pot consumes oil. After the oil is burned, add ginger, garlic, and galangal, and pour the goose meat into the pot to stir out the unnecessary fat, so that the goose meat becomes fragrant. Step3: After the duck meat is fried, add the bamboo shoots and stir-fry evenly. Add salt, rice wine, light soy sauce, dark soy sauce, chicken powder and other seasonings and stir-fry for a while. Pour in half a bottle of beer and simmer until the goose meat is soft. , add green and red chili peppers, stir-fry until the sugar color turns white, then take it out of the pot and serve it on a plate. Cordyceps Flower Duck Soup

Food preparation: 20g Cordyceps flower, 300g goose meat, appropriate amount of salt, a small amount of rice wine, a piece of ginger. How to make Cordyceps Flower Duck Soup Step 1: Cut the goose meat into small pieces, add cold water Pour water into the pot, add rice wine and ginger slices. After boiling, skim off the steamed blood and white foam, then pick up the goose meat and rinse it with warm water. Wash the Cordyceps flowers with warm water and soak them for 10 minutes. Step2: Put the beef into the stew pot, add a certain amount of boiling water, add Cordyceps flowers and simmer for more than 1 hour until the goose meat is soft and tender. Just add an appropriate amount of salt and season slightly. Beer duck food

Prepare in advance: 5 dried chili peppers, a whole domestic duck, a piece of ginger, an appropriate amount of salt, a spoonful of oil, a can of beer, a spoonful of light soy sauce, a spoonful of dark soy sauce Spoon, how to make 10g beer duck with old rock sugar Step 1: Cut the goose meat into small pieces and soak it in warm water for 30 minutes. Rinse the soaked goose meat with warm water and drain the water. Soak the dried chili peppers in warm water for a while so that they will not burn easily when put into the pot. Flatten the ginger slices without cutting them. Step 2: Pour a little oil into the cold pot. After the oil is heated, put the dried chili pepper and ginger slices into the pot and stir-fry. Then pour the goose meat into the pot and stir-fry the unnecessary fat. Put a 500mL can of beer into the pot, add salt, oil, light soy sauce, dark soy sauce, rock sugar and other condiments, bring to a boil, and cook over low heat until the goose meat is tender.