Longli fish washing

Second step

Add coconut milk and break it with a cooking machine or chop it with a knife.

Third step

Cleaning citronella

Fourth step

Remove the skin and leave the tender heart inside.

Step five

Remove both ends and chop them, or break them with a cooking machine.

Step 6

Wash and chop the lemon leaves.

Step 7

Put the fish in the bowl.

Step 8

Add the citronella and stir vigorously.

Step 9

Lemon leaves are broken and then whipped.

Step 10

Add sugar, pepper, Dongyingong sauce and fish sauce, stir well, and add more when the taste is heavy, which can reduce the salt. Some recipes add curry sauce, and both of them have been tried. I think Yin Gong sauce in winter is better.

Step 1 1

Knead into balls by hand and put them into starch, both sides of which are covered with starch.

Step 12

The pot is hot, the oil is hot, and then the fish cake is coiled up by fire. You can fry it slowly or fry it more. The restaurant was basically bombed.

Step 13

Fry one side until golden brown, turn it over and fry the other side, as shown in the picture, and it will be cooked when it is bulging.