Accessories: red pepper 1g, garlic 1 petal, soy sauce 1 spoon, salt 1g, a little white pepper, chicken essence 1g, a little sesame oil and a little warm water.

The practice of boiling vegetables:

1, prepare a proper amount of small vegetables;

2. Wash the small vegetables thoroughly for later use, without cutting with a knife;

3. Inject a proper amount of water into the pot, add a little oil and salt after the fire boils; (Objective To keep the color of green vegetables)

4. Pour the small vegetables into boiling water and cook for about 2 minutes, then drain the water, take them out and put them in a bowl;

5. At this time, prepare the juice and chop the small red pepper and garlic into a bowl;

6. Add salt, white pepper, soy sauce, chicken essence and sesame oil to the bowl, and finally add a spoonful of warm water and mix well;

7. Pour the prepared juice on the vegetables.