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Method for making sesame crisp
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Thanks to good beans! I have been trying to distribute recipes since I became a bean. Finally, more than 60 thousand ovens were changed last month. Now that the oven has been received, I'll come to sign for the goods first under the reminder of good beans. Everything is going well!

On this day, I found a "sesame crispy" recipe on the Internet and tried it with limited materials at home. It's delicious, delicious! I'm so happy. I don't have to buy cookies outside anymore. I will make healthier cookies, cakes, bread and so on! Step by step to realize my baking dream. ......

material

Ingredients: 50g flour, 50 g sesame;

Accessories: 50 ml of vegetable oil, 50 g of sugar and 50 g of egg white.

Sesame is crisp.

1

Prepare 50g of egg white, 50g of sesame, 50g of vegetable oil, 50g of sugar and 50g of flour;

2

All materials are mixed together and don't send them away;

three

Put the ingredients on a baking tray covered with waterproof cloth. I didn't have a tarpaulin, so I oiled the baking tray and put the ingredients directly in the oven! )

Preheat the oven and put it on the second floor of the oven 150℃

Bake for 7-8 minutes until the surface is golden yellow.

four

Preheat the oven and put it on the second floor of the oven 150℃

Bake for 7-8 minutes until the surface is golden yellow.

skill

It would be nice to have a tarpaulin, because there is no tarpaulin, so take it out while it is hot to cool, otherwise it will stick to the oven, which is not easy to clean and not well formed!