The ancient city of Kashgar in Xinjiang has a long history, rich culture and unique customs. It is known as "less than Kashgar, less than Xinjiang, less than the ancient city, less than Kashgar". This is the west entrance of the ancient city. There is an old street called Al Daske Road, which is the most prosperous place in the ancient city. The first restaurant we saw in the old street came from Aldasik Road. When I first arrived in Kashgar, I didn't know. This is the first restaurant I ate in Laojie.

This is also my first time to walk into a local restaurant in Kashgar, which is full of Uighur compatriots. Unlike our restaurant, the diners are quiet, both adults and children. If you make eye contact with them, they will smile back. This feeling was really a long time ago. So at that time, I had a feeling that their pace of life was very slow, and there was a feeling that the years were quiet and not disturbed by the outside world.

In fact, the serving speed in Kashgar is usually very slow, mainly for two reasons. First of all, the pace of life in the old city is slow and the efficiency of restaurants is low. Secondly, there is a lot of food here, unlike restaurants in Chinese mainland, which are cooked in advance and fried in a few minutes. Here is the on-site processing, such as jiaozi, noodles and so on. Barbecue is to cut fresh mutton and prepare it on the spot after the guests order it, so your waiting time may be longer.

But the result won't let you down. Just soak the mutton in salt water and bake it directly in the oven. Just add salt and cumin, and it tastes good. Just add carrots and onions. Soup made of tomatoes. This soup is very fresh. Some people say that the mutton here is different from that in Chinese mainland. It has no fishy smell and is healthier.