Everyone knows spaghetti, but there are many ways to do it, which may not be clear to many people. Come and have a look with me!

A, cream (oily food) bacon pasta

Bacon spaghetti

Ingredients: 2 cups of cream mushroom sauce, garlic 1 slice (garlic food), 4 slices of bacon, diced broccoli 1 cup, and 200g of pasta.

Practice: 1. Cook broccoli in salt water and cut it into dices. 2. Saute minced garlic and diced bacon, pour the cream sauce into the pot and bring it to a boil. Then put the noodles in the sauce and stir well, then sprinkle with broccoli. If you don't like diced bacon, you can also change it to diced salmon with alkali, which is also delicious. There is also an egg cream bacon noodle, which is dry spaghetti after adding stirred eggs to the noodle sauce.

Second, spaghetti with tomato sauce.

Spaghetti with tomato sauce

Ingredients: ground meat100g, minced garlic 2, sliced mushrooms 5, tomato and vegetable (vegetable food) noodle sauce 2 cups, chopped green onion a little, water1/4g, pasta 200g.

Practice: 1, first marinate the minced meat with rice wine and soy sauce. 2. Stir-fry minced garlic with a little olive oil, and then add minced meat for quick frying. 3. Finally, add the chopped mushrooms and stir fry together. Add tomato noodle sauce and water. 4. After the sauce is hot, put in the pre-cooked noodles, and serve after the noodles taste and change color. Sprinkle with cheese powder or chopped green onion as seasoning.

3. spaghetti with mushrooms and pine mushrooms

Spaghetti with mushrooms and pine mushrooms

Ingredients: 8 pieces of mushrooms, a little chopped green onion, 1 cup of mushroom sauce (fried), 200g of pasta, a little butter.

Practice: 1. Saute mushrooms in butter and sprinkle with salt. 2. After the mushrooms are cooked, add the straw mushroom sauce to boil, add the pre-cooked noodles, and sprinkle with chopped green onion.

Four, tomato seafood pasta

Seafood pasta

Ingredients: 6 shrimps, 4 crab feet, 6 clams, 2 minced garlic, 2 cups of white wine 1/4, 2 cups of tomato and seafood noodle sauce, 4 cups of water 1/4, a little nine layers of silk, and 200g of pasta.

Practice: 1. Marinate seafood with wine and salt. 2. Stir-fry the minced garlic, add seafood and nine-layer tower silk and stir-fry. 3. After frying, add water and tomato noodle sauce and cook. 4. After the sauce is boiled, add the noodles and wait for the noodles to taste.

V. Classic pasta

Classic spaghetti

Ingredients: 480g of pasta, 65g of sausage, 80g of eggplant, 65g of tomato, 30g of sweet pepper, 30g of beans, 65g of onion, appropriate amount of salad oil, 65g of garlic and 80g of Cupid Thousand Island Sauce.

Production method: 1. Cook the noodles, slice the tomatoes, and cut the blanched beans into 3cm long. 2. Slice eggplant and sweet pepper, shred onion, chop garlic, and slice sausage obliquely. 3. Heat the oil in the pan, pour 2 pieces into the pan and fry. 4. Mix 1 and 3 and prepare with Cupid Thousand Island Sauce.

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