Preparation materials: three layers of meat 1 kg, 50g of brown sugar, salt, spiced powder, a little pepper and a proper amount of rice wine.

Production steps:

1, pork belly is ready, and this layering is the best.

2. Wash with water at will, and then boil with water.

3. Mix brown sugar, salt, allspice powder and pepper.

When the meat is cooked for 8 minutes, you can take it out. You don't have to cook it all. It takes about half an hour to cook in cold water. Take it out to cool, and poke holes in the skin with toothpicks.

5. After poking the three layers of meat, spread the mixed marinade evenly on the meat, sprinkle some rice wine and marinate for one night. It's best to put it in the refrigerator.

6. Preheat the oven at 200 degrees and bake it up and down for 30 minutes.

7. Just take it out and let it cool.