Beili's mother's dish is called Beili because the north refers to the northeast, and its founder is called Li Bing. So it was named Beili. Northeast China has a vast territory, rich resources, fertile land and numerous products; Northeasters are kind and generous; Northeast cuisine is real. The land under your feet can't be copied, but the taste can be passed on to the northeast people who are working hard outside, and even make more people fall in love with this northeast home-cooked dish.