1, Hejian donkey meat fire, Hebei Jizhong plain, divided into Hejian donkey meat fire and Baoding donkey meat fire two factions. Two kinds of donkey meat have different cooking methods.

2, sheep intestines soup, in Zhangzhou, people who have eaten sheep intestines have such a feeling that although the main raw material of sheep intestines soup is sheep intestines, it does not taste sour, and sheep intestines soup tastes fragrant, salty and suitable. The entrance is ripe and tender, oily but not greasy, fresh but not spicy.

3, the small forest sheep bones, you can go to Cangzhou to see their new way of eating sheep bones. The spine, coccyx and ribs of two large sheep are mixed into a pile of yellow and black, each weighing four or five pounds.

4. Cangzhou hot pot, which originated in Cangzhou City, Hebei Province, quickly became popular throughout the city. There is a hot pot chicken shop just a few steps away from Cangzhou, which is as popular as other hot pots. Almost all ordinary families in Cangzhou cook it, which is an essential dish for friends and relatives to get together.

5. Portunus flavipectus, named after its body is similar to a folk woven shuttle. Portunus Huanghua is a treasure in seafood because of its big size and delicious taste. Portunus Huanghua is white, tender, creamy and delicious.