Steps

1. Soak the soybeans in water for 8 hours

2. Beat into soy milk

3. Filter through a filter< /p>

4. Mix soy milk and corn starch in a ratio of 6:1, then put it in a milk pot and heat it over low heat while stirring with a whisk

5. Wait until it thickens When it thickens, remove from heat.

Let it cool in the refrigerator for a few hours

6. Pour out the cooled jelly

7. Cut it in half in the middle

8. Cut it into small strips< /p>

9. Add the washed and chopped purple cabbage and coriander, then add oyster sauce, pepper oil, chili oil, balsamic vinegar and a little salt and mix well