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1. Peel the cucumber, cut it into 3 cm sections, and remove the pulp for later use.

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2. Chop the chicken, add the cooking wine and grab the salt for later use.

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3. Dice mushrooms for later use

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4. Put the chicken and mushrooms together and stir well.

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5. The cucumber cup is stained with a little starch.

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6. Mix the chicken and mushrooms together and put them in a cucumber cup.

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7. Steam in the pot for about ten minutes.

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8. Cook it and put it on a plate, or pour in some broth.