Allusion: There are many interesting legends about the origin of Qin Yu. According to legend, there was a hermit named Qin Gao in the Jin Dynasty, who cultivated immortality and made an alchemy here. He often pours Dan slag into the stream at the foot of the mountain. As soon as Dan slag enters the water, it becomes a small fish. One day, Qin Gao "cultivated to control carp growth". Later, in order to commemorate him, people called the stone platform under the mountain "Qin Gaotai"; Shuixi was named "Xiqin"; The small fish in the stream are called "harp fish". There are also many records about Qin Guanyu in the Ancient County Records of Jingxian County.

Features: Qin dried fish is a rare dried fish, which is a famous specialty unique to Jingxian County. This kind of dried fish is generally not used for eating, but is mostly used for soaking in water rather than making tea, so it is called "Qin fish tea". Qin fish is no more than one inch long, with long mustache, heavy lips and four cheeks, wide mouth and leading herons, which is extremely delicious. When drinking, put the dried fish into the cup, pour boiling water, and the dried fish swims up and down, lifelike, like a live fish jumping in the cup; The entrance is mellow and refreshing; After drinking the tea soup, eat the Qin fish in your mouth. Delicious, salty and sweet, with unique flavor.

Efficacy: it has the function of detoxification and health preservation.

Technology: Every year around Tomb-Sweeping Day, it is the peak season to catch Qin Yu. In Western Qin, local fishermen used bamboo baskets and baskets to fish. The captured soft-shelled turtle is put into salty boiled water, then spices such as fennel, tea and sugar are added for cooking, and then dried with charcoal fire to obtain the finished dried soft-shelled turtle.